DIABETIC WAFFLES PRODUCTION METHOD (VERSIONS) Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: methods envisage preparation of the recipe components, oyster plant cutting, drying in microwave field at preset process parameters. It is fried and cryo-ground in medium of liquid nitrogen to produce flour. Dough is made from high-grade wheat flour, oyster plant flour produced according to specified technology, yolks, salt, soda, vegetable oil, phospholipids and water. Dough is shaped in the form of sheets and baked. Lemon peels are extracted by liquid nitrogen with corresponding miscella separation. One performs cutting of girasol or girasol-sunflower or yacon or chicory or scorzonera or dandelion roots or oyster plant, its/their drying in the microwave field at specified parameters of the process, frying. The raw material is impregnated with separated miscella with simultaneous pressure boost till pressure level of nitrogen saturated vapours at impregnation temperature. Then follows pressure reduction down to atmospheric value with simultaneous freezing of raw materials and its cryo-grinding in medium of released nitrogen to produce flour. Flour is mixed with culinary fat, sugar substitute "Sladex" and waffle crumb to make filling. Waffles are shaped from sheets and filling.

EFFECT: invention allows to produce diabetic waffles which have improved consistency and coffee taste and flavour with no coffee added to the formula.

7 cl