DIABETIC WAFFLES PRODUCTION METHOD (VERSIONS) Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The methods envisage preparation of formula components, cutting of oyster plant, its drying in microwave field at specified parameters of process, frying and cryo-grinding in liquid nitrogen to produce flour. Dough preparation of prime grade wheat flour and oyster plant flour produced according to above-specified technology, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, extraction of cloves with liquid nitrogen with separation of according miscella, cutting of girasol or girasol-sunflower or yacon or chicory or scorzonera or oyster plant or dandelion roots, their drying in microwave field at specified parameters of the process, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric level with simultaneous freezing of raw material and its cryo-grinding in the medium of released nitrogen to produce flour. One mixes flour with culinary fat, sugar substitute "Sladeks" and waffle crumb to make filling, and making waffles of sheets and filling.

EFFECT: invention allows to produce diabetic waffles which have improved consistency and coffee taste and flavour with no coffee added to the formula.

7 cl