FIELD: tobacco industry.
SUBSTANCE: non-smoking rustic tobacco product production method involves the recipe components preparation. Cinnamon is extracted with liquid carbon dioxide to separate according miscella. Rustic tobacco and liquorice root are cut, dried in microwave field at specified parameters of the process, mixed, impregnated with separated miscella with simultaneous increase of pressure, pressure is reduced down to atmospheric value with simultaneous freezing of the mixture Then one performs subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds to the mixture cherry juice concentrate, sugar syrup, calcium or magnesium citrate and water. The produced mixture is formed to produce the target product.
EFFECT: method allows to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
