FIELD: tobacco industry.
SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. The method envisages preparation of recipe ingredients, allspice extraction with liquid carbon dioxide with corresponding miscella separation. One performs cutting rustic tobacco and soapwort roots and their drying in microwave field till residual humidity is about 20% at microwave field power providing for warming raw materials inside the bits to a temperature of 80-90°C for no less than 1 hour; one mixes the components, impregnates the mixture with separated miscella with extract content 0.03% of the mixture weight with simultaneous pressure boost. One performs depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds quince apple concentrate, sugar syrup, calcium or magnesium citrate and water to the mixture and moulds it. The mixture is prepared at the following weight components ratio with accuracy of ±2%: rustic tobacco - 400; soapwort roots - 300; apple juice concentrate in conversion to 70% of dry substances content - 90; sugar syrup in conversion to 70% concentration - 90; calcium or magnesium citrate - 70, water up to 1000.
EFFECT: method allows to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
