FIELD: tobacco industry.
SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. The method envisages preparing recipe ingredients, extracting cardamom with liquid carbon dioxide with corresponding miscella separation, cutting rustic tobacco and soapwort roots, drying them in microwave field till residual moisture content about 20% at microwave field power providing warming raw material to 80-90°C inside the bits for 1 hour minimum. Rustic tobacco and soapwort roots are mixed, impregnated with separated miscella with extract content equal to 0.03% of the mixture weight with simultaneous pressure boost. One performs depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds to the mixture apple juice concentrate, sugar syrup, calcium and/or magnesium citrate and water. The produced mixture is moulded. The mixture is prepared at their following weight ratio of the components with accuracy of ±2%: rustic tobacco - 400; soapwort roots - 300; apple juice concentrate in conversion to 70% of dry substances content - 90; sugar syrup in conversion to 70% concentration - 90; calcium and/or magnesium citrate - 70, water up to 1000.
EFFECT: technology will allow to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
