FIELD: food industry.
SUBSTANCE: invention is related to food industry, mainly to bakery products production. The method envisages preparation of a light dough semi-product containing prime grade wheat flour, pressed bakery yeast, pumpkin seed oil, sugar, salt, vanillin and water and a dark dough semi-product containing a mixture of prime grade wheat flour and flavoured girasol flour produced in accordance with a specified technology, pressed bakery yeast, pumpkin seed oil, sugar, salt and water, their proofing, alternate placing, twisting, proofing and baking.
EFFECT: invention allows to produce a product with improved consistence and coffee taste tones and flavour with no coffee added to the formula.
Title | Year | Author | Number |
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BAKERY PRODUCT PRODUCTION METHOD | 2010 |
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Authors
Dates
2011-12-27—Published
2010-08-31—Filed