BAKERY PRODUCT PRODUCTION METHOD Russian patent published in 2012 - IPC A21D2/36 

Abstract RU 2438318 C1

FIELD: food industry.

SUBSTANCE: invention relates to a technology for production of bakery products. The method envisages preparation of a light dough semi-product containing prime grade wheat flour, pressed bakery yeast, pumpkin seed oil, sugar, salt, vanillin and water and a dark dough semi-product containing a mixture of prime grade wheat flour and flavoured girasol flour produced in accordance with a specified technology, pressed bakery yeast, pumpkin seed oil, sugar, salt and water. Then one performs the semi-products proofing, alternate placing, twisting, final proofing and baking.

EFFECT: produced product has improved consistence and coffee taste tones and flavour with no coffee added to the formula.

Similar patents RU2438318C1

Title Year Author Number
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2426324C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2427144C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2425489C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2439888C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2437389C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2437400C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2437385C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2437403C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2428868C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2440736C1

RU 2 438 318 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-01-10Published

2010-08-31Filed