DIABETIC WAFFLES PRODUCTION METHOD (VERSIONS) Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: group of inventions relates food industry, in particular, to the manufacturing technique of dietary flour confectionary products for nutrition of diabetes patients. The methods envisage preparation of recipe components, cutting of scorzonera, its drying in the microwave field at specified parameters of the process, frying and cryo-grinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour and flour from scorzonera produced according to above-specified technology, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, extraction of tangerine peel with liquid nitrogen with separation of according miscella, cutting of girasol or girasol-sunflower or yacon or chicory or scorzonera or oyster plant or dandelion roots, its drying in the microwave field at specified parameters of the process, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of raw material and its cryo-grinding in the medium of released nitrogen to produce flour, its mixing with culinary fat, sugar substitute "Sladex" and waffle crumb to produce filling and shaping waffles from sheets and filling.

EFFECT: invention makes it possible to produce diabetic waffles, which have improved consistency and coffee taste and flavour with no coffee added to the formula.

7 cl