FLAVOURED WAFFLE BREAD PRODUCTION METHOD Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention is related to food industry, to the manufacturing technique of flour confectionery products. The method involves preparing recipe ingredients, extracting estragon with liquid nitrogen with corresponding miscella separation, cutting scorzonera, drying it in a microwave field at preset process parameters. Then scorzonera is additionally dried by convective method, impregnated by separated miscella performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of scorzonera and its cryomilling in medium of evolved nitrogen to produce flour. Dough making from first grade wheat flour, scorzonera flour produced according to specified technology, baker's compressed yeast, vegetable oil, sugar, salt and water. One performs dough fermentation, then it is moulded in the form of sheets and baked.

EFFECT: invention enables production of new waffle bread which has improved consistency and coffee taste and flavour with no coffee added to the formula according to an energy-saving technology.

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