FIELD: tobacco industry.
SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. The formulation ingredients are pre-processed according to the traditional technology. Vanilla is extracted with liquid carbon dioxide to separate miscella. Rustic tobacco and oyster plant are cut, dried in microwave field at specified parameters of the process, mixed, impregnated with separated miscella. Impregnation is performed with simultaneous increase of pressure in a sealed chamber. After impregnation one performs depressurisation till atmosphere pressure which provides for carbon dioxide evaporation and the components mixture freezing. Then one performs subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds to the mixture peach juice concentrate, sugar syrup, calcium and/or magnesium citrate and water. The produced mixture is moulded.
EFFECT: non-smoking rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
