BAKERY PRODUCT PRODUCTION METHOD Russian patent published in 2012 - IPC A21D2/36 

Abstract RU 2440753 C1

FIELD: food industry.

SUBSTANCE: method envisages preparation of a light dough semi-product containing prime grade wheat flour, pressed bakery yeast, holy thistle seed oil, sugar, salt, vanillin and water and a dark dough semi-product containing a mixture of prime grade wheat flour and flavoured girasol-sunflower flour produced in accordance with a specified technology, pressed bakery yeast, holy thistle seed oil, sugar, salt and water, their proofing, alternate placing, twisting, proofing and baking.

EFFECT: method allows to produce a product with improved consistency and coffee taste and flavour tones with no coffee added to the formula.

Similar patents RU2440753C1

Title Year Author Number
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2428024C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2439914C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2430525C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2439918C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2440758C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2439944C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2436384C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2429619C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
RU2439928C1
BAKERY PRODUCT PRODUCTION METHOD 2010
  • Kvasenkov Oleg Ivanovich
  • Bulaev Anatolij Evgen'Evich
RU2430523C1

RU 2 440 753 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-01-27Published

2010-09-24Filed