BAKERY PRODUCT PRODUCTION METHOD Russian patent published in 2012 - IPC A21D2/36 

FIELD: food industry.

SUBSTANCE: invention relates to bakery products production technology. The method envisages preparation of light and dark dough semi-products. Light dough semi-product contains prime grade wheat flour, pressed bakery yeast, holy thistle seed oil, sugar, salt, vanillin and water. Dark dough semi-product contains prime grade wheat flour and flavoured girasol-sunflower flour produced according to specified technology, pressed bakery yeast, holy thistle seeds oil, sugar, salt, and water. One performs proofing of dough semi-products, their alternate placing, twisting with subsequent proofing and baking.

EFFECT: produced product has improved consistence and coffee taste tones and flavour with no coffee added to the formula.