FIELD: production of non-smoking nicotine-containing products.
SUBSTANCE: invention refers to the production method of non-smokable nicotine-containing products of water naswar type. The method stipulates preparation of compound components, extraction of the clove with liquid carbon dioxide with separation of the corresponding miscella, cutting and drying in the microwave field with the constrained parameters of microwave power of 20%. The shag tobacco and yacon are mixed for 1 hour, at the temperature of 80-90°C.They soak in miscella extract, with the content of miscella being 0,03% of the total mass of the mixture. Alongside with heating, the pressure is increased. The mixture is frozen, distillated and calcium citrate and/or magnesium and water. The mixture is also formed.
EFFECT: extraction of a new non-smoking nicotine-containing product from shag tobacco that is characterized by the improved organoleptic features and prolonged storage life, reducing at the same time losses of flavouring substances and nicotine out of the raw material.
1 dwg
