FIELD: tobacco industry.
SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. The non-smoking rustic tobacco products production method envisages preparation of recipe components, extraction of vanilla with liquid carbon dioxide to separate corresponding miscella; one performs cutting rustic tobacco and yacon and their drying in microwave field till residual humidity is about 20% at microwave field power providing for warming raw materials inside the bits to a temperature of 80-90°C for at least 1 hour; one mixes the components, impregnates the mixture with separated miscella with extract content equal to 0.03 % of the mixture weight with simultaneous pressure boost, depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture, addition of peach juice concentrate, sugar syrup, calcium and/or magnesium citrate and water and moulding the produced mixture.
EFFECT: invention allows to improve organoleptic properties of the product and extend its storage life.
