FIELD: production of non-smoking nicotine-containing products.
SUBSTANCE: invention refers to the production method of non-smoking nicotine-containing products of water naswar type. The estragon is extracted with fluid carbon dioxide with separation of the corresponding miscella. Cutting and drying of the shag tobacco and the sunflower artichoke are performed in the microwave field with the constrained parameters of the process, their mixing, saturation with the separated miscella with simultaneous pressure increase are made. The pressure is released up to the atmospheric level with simultaneous freezing of the mixture. Subliming is performed and the carbon dioxide is removed with simultaneous bulbing of the mixture. Cherry juice concentrate, sugar juice, calcium and/or magnesium citrate, and water are added to the mixture. The obtained mixture is shaped thus resulting in the target product.
EFFECT: improvement of organoleptic properties, extension of the storage life, reduction of losses of the aromatics and nicotine of the raw material.
1 dwg
