FIELD: production of non-smoking nicotine containing products.
SUBSTANCE: means to extract a non-smoking product from shag tobacco includes preparation of the compound components. The allspice is extracted with fluid carbon dioxide with separation of the corresponding miscella. The shag tobacco and the licorice root are cut and dried in the microwave field with the contrained parameters of the process, they are mixed, saturated with the separated miscella with simultaneous pressure increase, the pressure is released up to the atmospheric level with simultaneous freezing of the mixture. Then subliming is performed and the carbon dioxide is removed with simultaneous bulbing of the mixture. Cherry juice concentrate, sugar juice, calcium and/or magnesium citrate, and water are added to the mixture. The obtained mixture is shaped thus getting the target product.
EFFECT: extraction of a new non-smoking nicotine-containing product from shag tobacco that is characterized by the improved organoleptic features and prolonged storage life, reducing at the same time losses of flavouring substances and nicotine of the raw material.
1 dwg
