MEANS TO PRODUCE BAKERY GOODS Russian patent published in 2012 - IPC A21D2/36 A21D8/02 

FIELD: food industry.

SUBSTANCE: light dough piece is prepared. It contains fancy white wheat flour, compressed bakery yeast, milk thistle seed oil, sugar, salt, vanillin, and water. The dough for the dark piece contains a mixture of the fancy white wheat flour and the flavoured sunchoke flour prepared according to the intended technical process with the weight ratio from 1:5 to 1:13, compressed bakery yeast, milk thistle seed oil, sugar, salt, and water. Then the dough pieces are proofed and alternately laid. Prior to baking the product is formed by means of twisting of the light and the dark dough pieces. Then it is proofed again and baked.

EFFECT: bakery goods characterized by the improved chewy texture and coffee flavour assuming that the receipt does not include coffee.

1 dwg