MEANS TO PRODUCE BAKERY GOODS Russian patent published in 2012 - IPC A21D2/36 A21D8/02 

FIELD: food industry.

SUBSTANCE: means stipulates preparation of the compound components in accordance with the traditional technology. The prepared cinnamon is extracted with liquid nitrogen and is cleared from miscella. The prepared dandelion root is cut and dried in the microwave field up to approximately 20% of residual humidity with the preset process parameters. The dried dandelion root is fried in accordance with the traditional technology and is saturated with the separated miscella along with simultaneous pressure increase. Then the pressure is released to the atmospheric level with simultaneous freezing of the dandelion root and further cryogrinding in the extracted nitrogen thus getting the flour. The dandelion root flour is mixed with the fancy white wheat flour with the weight ratio from 1:5 to 1:13 with further doughing according to the straight dough method. Two types of dough are prepared - a light and a dark one: The light dough is made by mixing fancy white wheat flour, compressed bakery yeast, linseed oil, sugar, salt, vanillin, and water in accordance with the receipt. The dark dough is prepared as follows. Compressed bakery yeast, linseed oil, sugar, salt, and water in accordance with the receipt are added to the flour produced by mixing fancy white wheat flour and dandelion root flour taken in the specified proportion. The two types of dough are mixed separately until the uniform consistency is achieved and are further divided into pieces, they are subject to preliminary proofing and dough piece preparation. The obtained pieces undergo alternate laying, twisting and proofing with further baking thus getting the target product.

EFFECT: production of bakery goods with the flavour and taste of coffee.

1 dwg