THE MEANS TO PRODUCE A BAKERY GOODS Russian patent published in 2012 - IPC A21D2/36 A21D8/02 

FIELD: food industry.

SUBSTANCE: this means stipulates preparation of light and dark dough pieces, their proofing, alternate panning, twisting and baking. Light dough piece contains fancy white wheat flour, compressed bakery yeast, linseed oil, sugar, salt, vanilla and water. Dark dough consists of fancy white wheat flour and flavored dandelion flour made in accordance with the specified technology, linseed oil, sugar, salt and water taken in certain ratio.

EFFECT: produce bakery goods characterized by the improved chewy texture and coffee flavour assuming that the receipt does not include coffee in it.

1 dwg