FIELD: food industry.
SUBSTANCE: means relates to light dough piece preparation which contains fancy white wheat flour, compressed bakery yeast, holy thistle seeds, sugar, salt, vanilla, and water. The dark piece is prepared. It contains a mixture of the fancy white wheat flour and the falvoured artichoke flour prepared according to the intended technical process, compressed bakery yeast, holy thistle seeds oil, sugar, salt, and water. They are proved, alternately laid, twisted with further proving and baking.
EFFECT: produce bakery goods characterized by the improved chewy texture and coffee flavour assuming that the receipt does not include coffee in it.
1 dwg
Title | Year | Author | Number |
---|---|---|---|
BAKERY PRODUCT PRODUCTION METHOD | 2010 |
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Authors
Dates
2012-02-20—Published
2010-09-24—Filed