THE MEANS TO PRODUCE A BAKERY GOODS Russian patent published in 2012 - IPC A21D2/36 A21D8/02 

Abstract RU 2442366 C1

FIELD: food industry.

SUBSTANCE: means relates to light dough piece preparation which contains fancy white wheat flour, compressed bakery yeast, holy thistle seeds, sugar, salt, vanilla, and water. The dark piece is prepared. It contains a mixture of the fancy white wheat flour and the falvoured artichoke flour prepared according to the intended technical process, compressed bakery yeast, holy thistle seeds oil, sugar, salt, and water. They are proved, alternately laid, twisted with further proving and baking.

EFFECT: produce bakery goods characterized by the improved chewy texture and coffee flavour assuming that the receipt does not include coffee in it.

1 dwg

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RU 2 442 366 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-02-20Published

2010-09-24Filed