BAKERY PRODUCT PREPARATION METHOD Russian patent published in 2012 - IPC A21D8/02 A21D2/36 

FIELD: bread production.

SUBSTANCE: method includes preparation of light dough piece containing white wheat flour, compressed bakery yeast, linseed oil, sugar, salt, vanilla and water and dark dough containing white wheat flour and flavored sunchoke flour made in accordance with the specified technology, linseed oil, sugar, salt and water, as well as their proofing, alternate panning, twisting, proofing and baking.

EFFECT: obtained product is characterized by the improved texture and coffee flavor while the recipe does not include coffee.

1 dwg