BIOLOGICALLY ACTIVE FOOD ADDITIVE OF CONCENTRATED WALNUT EXTRACT WHICH ADDITIVE IS ENCAPSULATED AND PRODUCED IN FORM OF SOFT GELATINOUS CAPSULES Russian patent published in 2012 - IPC A23L1/30 A23L1/36 

Abstract RU 2444913 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to biologically active food additives. The biologically active food additive consists of an active component and accessory substances. The active substance is represented by a concentrated milky-wax ripeness walnut extract produced by way of walnut extract evaporation till moisture content is 30%. The accessory substances are represented by PEG-400 and glycerol. The additive contains the components at the following ratio, wt %: concentrated milky-wax ripeness walnut extract - 75-78, PEG-400 - 14-17, glycerol - 7-9. The biologically active food additive is encapsulated and produced in the form of soft gelatinous capsules.

EFFECT: invention allows to produce a new biologically active food additive being a source of flavonoids, tannins and vitamin C and having high biological activity.

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RU 2 444 913 C1

Authors

Mikhalev Vladimir Jur'Evich

Mikhaleva Majja Aleksandrovna

Chebotareva Tamara Ivanovna

Dates

2012-03-20Published

2011-04-05Filed