FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to biologically active food additives. The biologically active food additive consists of an active component and accessory substances. The active substance is represented by a concentrated milky-wax ripeness walnut extract produced by way of walnut extract evaporation till moisture content is 30%. The accessory substances are represented by PEG-400 and glycerol. The additive contains the components at the following ratio, wt %: concentrated milky-wax ripeness walnut extract - 75-78, PEG-400 - 14-17, glycerol - 7-9. The biologically active food additive is encapsulated and produced in the form of soft gelatinous capsules.
EFFECT: invention allows to produce a new biologically active food additive being a source of flavonoids, tannins and vitamin C and having high biological activity.
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Authors
Dates
2012-03-20—Published
2011-04-05—Filed