FIELD: tobacco industry.
SUBSTANCE: method envisages preparation of recipe components. Fennel is extracted with liquid carbon dioxide to separate according miscella. Rustic tobacco and dandelion roots are cut, dried in microwave field at specified parameters of the process, mixed, impregnated with separated miscella with simultaneous increase of pressure. Pressure is reduced down to atmospheric one with simultaneous freezing of the mixture. Then one performs subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds cherry juice concentrate, sugar syrup, calcium and/or magnesium citrate and water to the mixture and moulds the mixture to produce the target product.
EFFECT: method allows to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
