FIELD: food industry.
SUBSTANCE: invention relates to flat or hose casing or film for food products, produced by the blown extrusion method and elongated along two axes by the threefold airing method and containing at least seven layers.
EFFECT: casing or film contains a barrier for oxygen represented by a layer of Ethylene-Vinyl Alcohol copolymer (EVOH), its outer layer is formed from a material of high thermal stability such as poly ethylene terephthalate (PET), which combined with outstanding properties, ensures the possibility of significant increase of the processing rate (number of operational cycles) in comparison with the currently conventional methods.
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Authors
Dates
2012-04-10—Published
2007-07-06—Filed