FIELD: food industry.
SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages preparation of recipe components, lagenaria cutting in vegetable oil, grinding and concentration under vacuum, carrots, bulb onions and white vegetables cutting, frying in vegetable oil and grinding, grinding greens, sunflower flour pouring with drinking water and maintenance for swelling, mixing the said components (while heated) with tomato paste, sugar, salt, black hot pepper and allspice, packing, sealing and sterilisation.
EFFECT: invention allows to produce appetiser preserves with low adhesion to container walls from non-traditional raw materials.
Title | Year | Author | Number |
---|---|---|---|
LAGENARIA PASTE PREPARATION METHOD | 2010 |
|
RU2449565C1 |
VITAMINISED LAGENARIA PASTE PREPARATION METHOD | 2010 |
|
RU2448490C1 |
LAGENARIA PASTE PREPARATION METHOD | 2011 |
|
RU2448492C1 |
LAGENARIA PASTE PRODUCTION METHOD | 2011 |
|
RU2448511C1 |
VITAMINISED LAGENARIA PASTE PREPARATION METHOD | 2011 |
|
RU2449588C1 |
LAGENARIA PASTE PRODUCTION METHOD | 2010 |
|
RU2447690C1 |
LAGENARIA PASTE PRODUCTION METHOD | 2010 |
|
RU2447693C1 |
VITAMINISED LAGENARIA PASTE PRODUCTION METHOD | 2011 |
|
RU2448493C1 |
VITAMINISED LAGENARIA PASTE PRODUCTION METHOD | 2010 |
|
RU2445786C1 |
VITAMINISED LAGENARIA PASTE PRODUCTION METHOD | 2010 |
|
RU2447696C1 |
Authors
Dates
2012-04-20—Published
2010-12-15—Filed