SCALLOP PASTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/212 

Abstract RU 2447682 C1

FIELD: food industry.

SUBSTANCE: invention is related to food industry, namely to preserved appetisers production. The method envisages preparation of recipe components, cutting, frying in vegetable oil and milling scallops, carrots, bulb onions and white vegetables, milling greens, sunflower flour pouring with drinking water and maintenance for swelling, mixing the listed components (while heated) with tomato paste, apple puree, sweet pepper puree, sugar, salt, hot black pepper and allspice, packing, sealing and sterilisation.

EFFECT: invention allows to produce appetiser preserves with low adhesion to container walls.

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RU 2 447 682 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-04-20Published

2011-01-11Filed