SCALLOP PASTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/212 

Abstract RU 2447689 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages preparation of recipe components, cutting, frying in vegetable oil and milling scallops, carrots, bulb onions and white vegetables, milling greens, sunflower flour pouring with drinking water and maintenance for swelling, mixing the listed components (while heated) with tomato paste, sugar, salt, hot black pepper and allspice, packing, sealing and sterilisation.

EFFECT: invention allows to produce appetiser preserves with low adhesion to container walls.

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RU 2 447 689 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-04-20Published

2010-12-15Filed