FIELD: food industry.
SUBSTANCE: invention relates to food industry. The vitaminised vegetable marrow paste production method envisages preparation of recipe components, cutting, frying in vegetable oil and milling vegetable marrows, carrots, bulb onions and white vegetables, milling greens, mixing the listed components (while heated) with tomato paste, sugar, salt, ascorbic acid, hot black pepper and allspice, packing, sealing and sterilisation. In the process of mixing one additionally uses sunflower flour which is poured prior to mixing with drinking water and maintained for swelling. All the components are taken at preset components ratio.
EFFECT: invention allows to produce a new vegetable paste with lower adhesion to container walls.
