FIELD: food industry.
SUBSTANCE: invention relates to food industry. The vitaminised vegetable marrow paste production method envisages preparation of recipe components, vegetable marrows, cutting, soft cooking with acute steam, grinding and concentration under vacuum till dry substances content is 9-10%, carrots and bulb onions cutting, frying in vegetable oil and grinding, frying in vegetable oil and grinding sweet pepper, browning wheat flour, grinding greens, mixing the said components (while heated) with tomato paste, salt, ascorbic acid, black hot pepper and allspice, packing the produced mixture, sealing and sterilisation; in the process of mixing one additionally uses sunflower flour which is poured prior to mixing with drinking water and maintained for swelling. All the components are taken at preset components ratio.
EFFECT: invention allows to produce a new vegetable paste with lower adhesion to container walls.
