PRESERVATION METHOD OF SWEET CHERRY COMPOTE Russian patent published in 2012 - IPC A23L3/00 A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method envisages packing fruits into jars. Packaged fruits are poured with 60°C hot water for 2-3 min which is then replaced with 85°C hot syrup. The jars are sealed, put into the carrier ensuring mechanical air-tightness of the jars and heated in 80°C hot water for 5 min with subsequent transfer into 100°C water for 12 minutes. Then one performs cooling in 80°C water for 5 minutes, then - in baths with 60°C and 40°C water for 5 and 3 minutes respectively. During heat treatment jars are turned upside down with a frequency equal to 0.166 s^-1.

EFFECT: invention allows to reduce thermal treatment duration and decrease treatment non-uniformity.

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