APPLE COMPOTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. According to the proposed method after packing apples in jars one performs pouring with 85°C water for 2-3 minutes, proceeds with repetitive pouring with 98°C water for 2-3 minutes, replacing water with a 98°C syrup. The jar is sealed, put into a carrier and undergoes sterilisation with 100°C water during 12 -20 minutes. Then one performs three-stage cooling in 80°C, 60°C and 40°C water during 5, 5 and 5 minutes respectively. During the whole process the jar is turned upside down.

EFFECT: method ensures the process duration reduction and the end product quality enhancement.

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