APPLE COMPOTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L3/00 A23L1/212 

FIELD: food industry.

SUBSTANCE: invention is related to preserved food industry and may be used in compote production. The method characterisation is as follows: fruits are preliminary prepared and packed in jars, then it is poured with 85°C water for 2-3 minutes, repeatedly poured with 98°C water for 2-3 minutes, 98°C syrup is poured into the jar, the jar is sealed, put into the carrier and undergoes sterilisation with 100°C water during 18-20 minutes with subsequent three-stage cooling in 80, 60 and 40°C water during 5, 5 and 6 minutes respectively. During the whole process the jar is turned upside down.

EFFECT: due to the proposed operating parameters the method ensures the process duration reduction, the natural raw material components preservation, boiled fruits quantity reduction and the ready products quality enhancement.