TANGERINE COMPOTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. According to the proposed method tangerines are preliminary prepared and packed in jars, then they are poured with 85°C water for 3-4 minutes, repeatedly poured with 98°C water for 3-4 minutes, 98°C syrup is poured into the jar. The jar is sealed, put into the carrier and undergoes sterilisation with 100°C water during 15-20 minutes with subsequent three-stage cooling in 80, 60 and 40°C water during 5, 5 and 6 minutes respectively. During the whole process the jar is turned upside down.

EFFECT: method ensures the process duration reduction and the end product quality enhancement.

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