PEAR AND QUINCE COMPOTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. According to the proposed method the fruits are preliminary prepared and packed in jars, then they are poured with 85°C water for 2-3 minutes, repeatedly poured with 98°C water for 2-3 minutes, then the water is replaced with 98°C syrup. The jar is sealed, put into the carrier and undergoes sterilisation with 100°C water during 20 minutes with subsequent cooling in 80, 60 and 40°C water during 5, 5 and 8 minutes respectively. During the whole process the jar is turned upside down.

EFFECT: method ensures the process duration reduction and the ready products quality enhancement, in particular, boiled and cracked fruits quantity reduction.

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