METHOD FOR PRODUCTION OF SWEET CHERRY COMPOTE Russian patent published in 2012 - IPC A23L3/00 A23L1/212 

FIELD: food industry.

SUBSTANCE: invention is related to preserved food industry and may be used in compote production. The method characterisation is as follows: fruit is preliminary prepared and packed in jars, then it is poured with 60°C water for 2-3 minutes, repeatedly poured with 85°C water for 2-3 minutes, 98°C syrup is poured into the jar, the jar is sealed, put into a carrier and undergoes sterilisation with 90°C water during 3 minutes and with 100°C water during 15-18 minutes with subsequent three-stage cooling in 80, 60 and 40°C water during 5. 5 and 6 minutes respectively. During the process the tin is turned upside down.

EFFECT: due to the proposed operating parameters the method ensures the process duration reduction, the natural raw material components preservation, boiled fruits quantity reduction and the ready products quality enhancement.