METHOD FOR PRODUCTION OF "FRESH CABBAGE VEGETABLE SOLYANKA" ENRICHED PRESERVES Russian patent published in 2012 - IPC A23L1/212 

Abstract RU 2450537 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, fresh white cabbage chopping and blanching, bulb onions cutting and sauteing in fat, brined tomatoes cutting, the listed components mixing with sunflower flour, fat, tomato paste, citric acid, ascorbic acid, sugar, salt, black hot pepper, allspice and laurel leaf, one proceeds with stewing (continuously stirring), packing, sealing and sterilisation.

EFFECT: method allows to reduce stratification of the target product produced.

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RU 2 450 537 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-05-20Published

2011-03-10Filed