METHOD FOR PRODUCTION OF ENRICHED PRESERVED PRODUCT "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" Russian patent published in 2012 - IPC A23L1/00 

Abstract RU 2455834 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to the technology of preserved second-course lunches production. The method envisages recipe components preparation, fresh white cabbage chopping and blanching, bulb onions cutting and sauteing in vegetable oil, brined tomatoes cutting, brined mushrooms milling, the listed components mixing with sunflower flour, vegetable oil, tomato paste, citric acid, ascorbic acid, sugar, salt, black hot pepper, allspice and laurel leaf, one proceeds with stewing (continuously stirring), packing, sealing and sterilisation.

EFFECT: invention usage will allow to reduce stratification of the target product produced.

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RU 2 455 834 C1

Authors

Kvasenkov Oleg Ivanovich

Sanina Svetlana Viktorovna

Dates

2012-07-20Published

2011-03-10Filed