METHOD FOR PREPARATION OF "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" ENRICHED PRESERVED PRODUCT Russian patent published in 2012 - IPC A23L1/28 A23L1/212 

Abstract RU 2452241 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, fresh white cabbage chopping and blanching, bulb onions cutting and sauteing in vegetable oil, brined tomatoes cutting, pickled mushrooms milling, the listed components mixing with sunflower flour, vegetable oil, tomato paste, citric acid, ascorbic acid, sugar, salt, red hot pepper, allspice and laurel leaf, one proceeds with stewing (continuously stirring), packing, sealing and sterilisation.

EFFECT: method allows to reduce stratification of the target product produced.

Similar patents RU2452241C1

Title Year Author Number
METHOD FOR PRODUCTION OF "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" PRESERVED PRODUCT 2011
  • Kvasenkov Oleg Ivanovich
RU2455856C1
METHOD FOR PRODUCTION OF "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" ENRICHED PRESERVES 2011
  • Kvasenkov Oleg Ivanovich
RU2453145C1
METHOD FOR PREPARATION OF "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" ENRICHED PRESERVED PRODUCT 2012
  • Kvasenkov Oleg Ivanovich
RU2512140C1
METHOD FOR PREPARATION OF "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" ENRICHED PRESERVED PRODUCT 2011
  • Kvasenkov Oleg Ivanovich
  • Subbotina Ljubov' Mikhajlovna
RU2452240C1
METHOD FOR PRODUCTION OF ENRICHED PRESERVED PRODUCT "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" 2011
  • Kvasenkov Oleg Ivanovich
  • Sanina Svetlana Viktorovna
RU2456819C1
METHOD FOR PRODUCTION OF "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" PRESERVES 2011
  • Kvasenkov Oleg Ivanovich
RU2452237C1
METHOD FOR PRODUCTION OF "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" PRESERVED PRODUCT 2012
  • Kvasenkov Oleg Ivanovich
RU2511392C1
METHOD FOR PRODUCTION OF "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" ENRICHED PRESERVES 2012
  • Kvasenkov Oleg Ivanovich
RU2508740C1
METHOD FOR PREPARATION OF "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" PRESERVED PRODUCT 2011
  • Kvasenkov Oleg Ivanovich
RU2452236C1
METHOD FOR PRODUCTION OF "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" PRESERVED PRODUCT 2011
  • Kvasenkov Oleg Ivanovich
RU2452235C1

RU 2 452 241 C1

Authors

Kvasenkov Oleg Ivanovich

Subbotina Ljubov' Mikhajlovna

Dates

2012-06-10Published

2011-03-10Filed