METHOD FOR PRODUCTION OF PRESERVES "FRIED BEEF WITH TOMATO SAUCE " Russian patent published in 2012 - IPC A23L1/314 

Abstract RU 2452248 C1

FIELD: food industry.

SUBSTANCE: recipe components are prepared. Bulb onions are cut, sauteed in melted fat and milled. Sunflower flour is poured with bone broth and maintained for swelling. One mixes the listed components with tomato paste, bone broth, sugar, salt, hot black pepper and laurel leaf and cooks to produce a sauce. Beef is cut and fried in melted fat; the listed components are packed into containers, sealed and sterilised.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

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RU 2 452 248 C1

Authors

Kvasenkov Oleg Ivanovich

Petrov Andrej Nikolaevich

Dates

2012-06-10Published

2011-02-18Filed