FIELD: food industry.
SUBSTANCE: invention relates to the technology of preserved appetisers production. Recipe components are prepared. Lagenaria, carrots and bulb onions are cut, fried in vegetable oil and milled. Sweet pepper is fried in vegetable oil and milled. Greens are milled. Sunflower flour is poured with drinking water and maintained for swelling. One mixes of the listed components (while heated) with tomato paste, sugar, salt, hot black pepper and allspice. The produced mixture is packed, sealed and sterilised.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
| Title | Year | Author | Number |
|---|---|---|---|
| VITAMINISED LAGENARIA PASTE PRODUCTION METHOD | 2011 |
|
RU2449574C1 |
| LAGENARIA PASTE PREPARATION METHOD | 2010 |
|
RU2449565C1 |
| VITAMINISED LAGENARIA PASTE PREPARATION METHOD | 2010 |
|
RU2448490C1 |
| LAGENARIA PASTE PREPARATION METHOD | 2011 |
|
RU2448492C1 |
| VITAMINISED LAGENARIA PASTE PREPARATION METHOD | 2011 |
|
RU2449588C1 |
| LAGENARIA PASTE PRODUCTION METHOD | 2010 |
|
RU2449557C1 |
| LAGENARIA PASTE PRODUCTION METHOD | 2011 |
|
RU2449589C1 |
| LAGENARIA PASTE PRODUCTION METHOD | 2011 |
|
RU2448511C1 |
| VITAMINISED LAGENARIA PASTE PRODUCTION METHOD | 2011 |
|
RU2448493C1 |
| VITAMINISED LAGENARIA PASTE PRODUCTION METHOD | 2011 |
|
RU2448496C1 |
