METHOD FOR PRODUCTION OF PRESERVES "FRIED BREAM IN TOMATO SAUCE" Russian patent published in 2012 - IPC A23L1/325 

Abstract RU 2453172 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, bulb onions milling, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato puree, sugar, hot black pepper, allspice, cloves, coriander and laurel leaf, cooking and addition of acetic acid to produce a sauce, cutting, maintenance in salt solution, bream mealing in wheat flour and frying in vegetable oil, the bream and the sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 453 172 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-06-20Published

2011-07-20Filed