FIELD: food industry.
SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages the following operations. The formulation ingredients are pre-processed according to the traditional technology. Prepared bulb onions are minced. Prepared sunflower flour is poured with drinking water at a ratio of nearly 1:5 and maintained for swelling. The swollen sunflower flour and bulb onions are mixed (according to the recipe ratio) with tomato puree, sugar, salt and ground black hot pepper, allspice, cloves, coriander and laurel leaf to produce a mixture. The produced mixture is cooked till dry substances content is equal to nearly 13%; acetic acid is added into the mixture to produce a tomato sauce. Prepared smelt is mealed in wheat flour and fried in vegetable oil. Fried smelt and tomato sauce are packed according to the recipe ratio, sealed and sterilised to produce the target product.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
