APPLE COMPOTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: method for production of apple compote in jar SKO 1-82-500 involves fruits pouring with 85°C hot water during 2-3 minutes, with subsequent replacement of the water with 85°C syrup. Then the jars are sealed, put into the carrier ensuring mechanical air-tightness of the jars, sequentially heated in a 150°C air flow at a rate of 8-9 m/s during 2 minutes and showered with 100°C water during 18 minutes subsequent staged cooling in baths with 80°C water during 4 minutes, with 60°C water during 4 minutes and with 40°C water during 5 minutes. During the whole process of heat treatment the jars are turned upside down with a frequency equal to 0.133 s^-1.

EFFECT: invention ensures enhancement of the ready product quality due to reduction of duration and uniformity of heat treatment, preservation of biologically active natural components, more complete preservation of organoleptic indices of the ready products and prevention of thermal breakage of jars.

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