TANGERINE COMPOTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/212 A23L3/00 

Abstract RU 2458535 C1

FIELD: food industry.

SUBSTANCE: fruits are poured with 85°C hot water for 2-3 min which is then replaced with 97-98°C syrup. The jars filled with compote are sealed, put into the carrier ensuring mechanical air-tightness of the jars, sequentially heated in a 130°C air flow at a rate of 8-9 m/s during 6 minutes and showered with 100°C hot water during 12 minutes. The jars are stepwise cooled in baths with 80°C water during 4 minutes, with 60°C water during 4 minutes and with 40°C water during 5 minutes; during the whole heat treatment process the jars are turned upside down with a frequency equal to 0.133 s-1.

EFFECT: invention ensures the process duration reduction, preservation of natural components of the raw material, reduction of boiled fruits quantity, prevention of thermal breakage of the containers, enhancement of nutritive value of the product, more complete preservation of biologically active components of the raw material, prime cost reduction and the ready product competitiveness increase.

1 ex

Similar patents RU2458535C1

Title Year Author Number
APPLE COMPOTE PRODUCTION METHOD 2013
  • Akhmedov Magomed Ehminovich
  • Demirova Amijat Fejzudinovna
  • Akhmedova Milena Magomedovna
RU2530167C1
APPLE COMPOTE PRODUCTION METHOD 2011
  • Akhmedov Magomed Ehminovich
  • Demirova Amijat Fejzudinovna
  • Rakhmanova Mafijat Magomedovna
RU2470552C1
TANGERINE COMPOTE PRODUCTION METHOD 2011
  • Akhmedov Magomed Ehminovich
  • Demirova Amijat Fejzudinovna
  • Rakhmanova Mafijat Magomedovna
RU2460337C1
TANGERINE COMPOTE PRODUCTION METHOD 2011
  • Akhmedov Magomed Ehminovich
  • Demirova Amijat Fejzudinovna
  • Rakhmanova Mafijat Magomedovna
RU2458534C1
TANGERINE COMPOTE PRODUCTION METHOD 2011
  • Akhmedov Magomed Ehminovich
  • Demirova Amijat Fejzudinovna
  • Rakhmanova Mafijat Magomedovna
RU2458536C1
PEAR AND QUINCE COMPOTE PRODUCTION METHOD 2011
  • Akhmedov Magomed Ehminovich
  • Demirova Amijat Fejzudinovna
  • Rakhmanova Mafijat Magomedovna
RU2470560C1
PEAR AND QUINCE COMPOTE PRODUCTION METHOD 2011
  • Akhmedov Magomed Ehminovich
  • Demirova Amijat Fejzudinovna
  • Rakhmanova Mafijat Magomedovna
RU2470561C1
APPLE COMPOTE PRODUCTION METHOD 2011
  • Akhmedov Magomed Ehminovich
  • Demirova Amijat Fejzudinovna
  • Rakhmanova Mafijat Magomedovna
RU2470554C1
PEAR AND QUINCE COMPOTE PRODUCTION METHOD 2011
  • Akhmedov Magomed Ehminovich
  • Demirova Amijat Fejzudinovna
  • Rakhmanova Mafijat Magomedovna
RU2468701C1
PEAR AND QUINCE COMPOTE PRODUCTION METHOD 2011
  • Akhmedov Magomed Ehminovich
  • Demirova Amijat Fejzudinovna
  • Rakhmanova Mafijat Magomedovna
RU2468702C1

RU 2 458 535 C1

Authors

Akhmedov Magomed Ehminovich

Demirova Amijat Fejzudinovna

Rakhmanova Mafijat Magomedovna

Dates

2012-08-20Published

2011-06-17Filed