APPLE COMPOTE STERILISATION METHOD Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: method for sterilisation of apple compote in jar SKO 1-82-500 involves sequential heating of the jar filled with compote in a 130°C air flow at a rate of 8.5 m/s during 8 minutes and showering with in 100°C water during 17 minutes with subsequent staged cooling in baths with 80°C water during 4 minutes, with 60°C water during 4 minutes and with 40°C water during 5 minutes. During the whole process of heat treatment the jars are turned upside down with a frequency equal to 0.133 s^-1.

EFFECT: invention ensures enhancement of the ready product quality due to reduction of duration and uniformity of heat treatment, preservation of biologically active natural components, more complete preservation of organoleptic indices of the ready products and prevention of thermal breakage of jars.

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