CHERRY COMPOTE STERILISATION METHOD Russian patent published in 2015 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, in particular, to sterilisation of cherry compote in jars SKO 1-82-500. The method envisages sequential heating of the jars in a 130°C air flow at a rate of 2.75 m/s during 18 minutes and showering with 100°C water during 10 minutes. Then one performs staged cooling of the jars in baths filled with 80°C water for 4 minutes, with 60°C water for 4 minutes, with 40°C water for 5 minutes. During processes of heating in a heated air flow and cooling, the jar is subjected to interrupted 2-3-minutes' turning upside down with a frequency equal to 0.133 s^-1 with a 2-3 minutes' interval.

EFFECT: invention ensures preservation of biologically active components of the raw materials used, the ready products quality improvement, reduced process time and thermal energy saving.

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