FIELD: food industry.
SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, bulb onions milling, mixing with tomato puree, sugar, salt, hot black pepper, allspice, cloves, coriander and laurel leaf, cooking and addition of acetic acid to produce a sauce, ziege cutting, mealing in wheat flour and frying in vegetable oil, the ziege and the sauce packing, sealing and sterilisation; before cooking the sauce its components are mixed with sunflower flour that is poured with drinking water and maintained for swelling before mixing.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
