PLUM COMPOTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry and may be used for compote preservation. The method characterisation is as follows: fruits are preliminary prepared and packed in jars, then it is poured with 60°C water for 2-3 minutes, repeatedly poured with 85°C water for 2-3 minutes, 98°C syrup is poured into the jar, the jar is sealed, put into the carrier and undergoes pasteurisation with 85°C water during 20-25 minutes with subsequent three-stage cooling in 80, 60 and 40°C water during 4, 4 and 6 minutes respectively. During the whole process the jar is turned upside down with a frequency equal to 0.13 s^-1.

EFFECT: invention ensures reduction of the quantity of boiled fruits, prevention of thermal breakage of jars, thermal energy and water saving and allows to reduce the process duration.

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