TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. According to the proposed method the fruits are preliminary prepared and packed in jars, then they are poured with 60°C water for 2-3 minutes, repeatedly poured with 85°C water for 2-3 minutes, then the water is replaced with 98°C syrup. The jar is sealed, put into the carrier and undergoes heating with 85°C water during 15-20 minutes with subsequent cooling in 80, 60 and 40°C water during 4, 4 and 6 minutes respectively. During the whole process the jar is turned upside down.

EFFECT: method ensures the process duration reduction and the ready products quality enhancement, in particular, boiled and cracked fruits quantity reduction as well as enhancement of food and biological value of the ready product.

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