FIELD: food industry.
SUBSTANCE: invention relates to the technology of meat preserves production. The method envisages recipe components preparation, crude pork fat and pork cutting and mincing, wheat bread pouring with drinking water and mincing, bulb onions mincing, the listed components mixing with chicken eggs, salt and black hot pepper to produce mince, the mince moulding, mealing in rusk and frying in melted fat to produce meatballs, parsley green mincing, sunflower flour sauteing in butter, sunflower flour pouring with bone broth and maintenance for swelling, parsley green, wheat flour, sunflower flour, sour cream, bone broth and salt mixing and the produced mixture cooking to produce a sauce, the meatballs and sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
